The north orientation of this vineyard enhances sun exposure and light guaranteeing full phenologic maturity of the varietal. The precise northwards orientation boosts the sun exposure and the light catchment that guarantee acquiring the necessary phenological ripeness for the Petit Verdot, which also favour its maximum varietal expression.

The aromatic complexity coming from black fruits and vanilla.

Full-bodied.

Intense violet-red colour.

This Petit Verdot is the ideal company for grilled poultry and for traditional game meat: hare civet or a delicate rabbit confit with herbs. Bouillabaisse soup or tuna with tomato are two ways of giving an interesting contrast to it as well as highlighting its originality.

12 to 18 months in untoasted French oak barrels.

Bottled May 2016.