Growing Conditions
The north orientation of this vineyard enhances sun exposure and light guaranteeing full phenologic maturity of the varietal. The precise northwards orientation boosts the sun exposure and the light catchment that guarantee acquiring the necessary phenological ripeness for the Petit Verdot, which also favour its maximum varietal expression.
Nose
The aromatic complexity coming from black fruits and vanilla.
Palate
Full-bodied.
Appearance
Intense violet-red colour.
Food Pairing
This Petit Verdot perfectly pairs with grilled poultry as well as with traditional game meat: hare civet or a delicate rabbit confit with herbs. Bouillabaisse soup or tuna with tomato provide an interesting contrast highlighting its originality.
Aging
12 to 18 months on the lees in French oak
barrels and casks.
Bottling
December 2021