Garzón’s terroir is made up of ballast, a fantastic soil of fine stone. It has an excellent drainage and plenty of minerals that vines can absorb; they lend minerality, vibrancy, complexity and elegance to the wine.

Fruity aromas reminding of peach; balanced with citric notes.

It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth.

It is of a pale yellow colour with greenish reflections.

3 to 6 months on the lees in Stainless Steel Tanks

June 2024