Garzón’s terroir is made up of ballast, a fantastic soil of fine stone. It has an excellent drainage and plenty of minerals that vines can absorb; they lend minerality, vibrancy, complexity and elegance to the wine.

Fruity aromas reminding of peach; balanced with citric notes.

It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth.

It is of a pale yellow colour with greenish reflections.

Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. It is delightfully well suited to Asian food, Peruvian ceviche, or a fresh tuna salad.

July 2018