The vineyard soil has an overlay of clay and is well drained. An eastern orientation enhances morning sun exposure giving more energy to the grape clusters.

Delightful aromatics of plums and blueberries.

Its smooth texture and soft tannins contribute to the wine’s overall balance.

An intense ruby red.

12-to-18-month fermentation period in untoasted French oak barrels with controlled temperature.

Thoroughly harvested by hand with the aim of taking extra care in the whole process.

Bottled November 2017