This noble red wine has mineral aromas coming from ripe peppers, spices and fruits of the forest accompanied by a subtle chocolate note and smoked hints coming from selected barrels.


It has an impacting mouth with nice tannins, mixing prunes and ripe blackberries with fresh eucalyptus and mint notes that make it very complex.


Its colouring is purple and intense and has violet reflections.

Food Pairing

An elegant wine which perfectly pairs with Mediterranean dishes such as roasted pork ribs with fennels and leeks, braised bondiola with new potatoes and rosemary or pappardelle with wild mushrooms ragout.


Its production process takes between 6 and 12 months and is carried out in 50 HL untoasted French oak barrels and bottis.


Bottling date: July 2016