The Pinot Noir clone diagramming in this high-mineral-content vineyard freshened by oceanic breezes produces peculiar complex genuine fruit, which is ideal for premium wines production.

An elegant and expressive wine with aromas reminding of cherries and roses.

It has a very subtle flavour in mouth with intense red fruits and a correct tannic presence that makes it complexly excellent.

A bright ruby colour.

The Pinot Noir Single Vineyard 2015 is an ideal wine for accompanying cured ham and stands out when being together with pork and plums. As a versatile wine, it is an essential ally of grilled salmons. It is also fantastic when enjoyed with the special regional combination of lamb with blueberry sauce.

This wine has a 12-to-18-month fermentation period in untoasted French oak barrels with controlled temperature.

Thoroughly harvested by hand with the aim of taking extra care in the whole process, ensuring the optimal grape control and keeping the quality standards needed in each phase.