Fresh aromas reminding of red and black fruits, such as cherries and raspberries, together with a spiced delicate aroma.

It has a great personality in mouth. Its ripe tannins and its minerality transform it into a terroir wine of great identity.

This Tannat is a wine of a deeply intense purple colour.

This is an ideal wine to pair with roasted game meat or simmered lamb's leg with salvia, mint and garlic dipped in olive oil.

12-to-16-month ripening process on its lees in 50 HL untoasted French oak barrels and bottis, which allow us to have a better wood and wine linking, minimising the presence of notes coming from the toasted oak.

Bottled July 2016